By creating a real life, authentic learning project, students will establish a working bakery (restaurant name, logo design), determine the food, bake the food, market and sell the food. Students will learn to do a cost analysis of their items, determine what the mark up will be on each item, as well as go through ServSafe training before they cook their food in one of the kitchens at the school. The goal of this project is to make the bakery self-sustaining, and operate it as a real business.
Grant Year: 2012-2013
Grant Recipients: Wendy LeBlanc
Receiving Schools: Oakmont Regional High School